Researchers urge doctors to test patients for toxic forever chemicals, which could cost Americans nearly $63 billion in hidden health costsįorever chemicals: They’re in your drinking water and likely your food. Instead of paying for nitrogen and other crop-stimulating nutrients, Dettmering began welcoming truckloads of sewage sludge - a byproduct of human and industrial waste from Chicago and the Cook County suburbs.ĭespite assurances the practice is safe and legal, sewage sludge is contaminating thousands of acres of northeast Illinois farmland with toxic forever chemicals, a Chicago Tribune investigation has found.
Jibaritos y mas free#
Ray Dettmering didn’t think twice after a salesman knocked on his door a decade ago and offered the Will County farmer as much free fertilizer as he wanted.
Jibaritos y mas plus#
It’s a great sample that captures the original corner store vibe, too, with Puerto Rican beach food that’s not quite ceviche or ice cream, but fried snacks, plus morcilla.Here are the top stories you need to know to start your day.ĬOVID-19 tracker | More newsletters | Puzzles & Games | Daily horoscope | Ask Amy | Today’s eNewspaper edition Sewage sludge contaminated with toxic forever chemicals spread on thousands of acres of Chicago-area farmland You’ll find fried pork, bacalaitos (cod fritters), sorullos (cornmeal cheesesticks), empanadas and potato balls.” “There’s some of the most traditional things you will find on the island,” Arrieta said of the dish. Had they seemed inclined, I would have also recommended the tour de Puerto Rico platter. At the table next to me on Clark Street, some young friends had to explain to one of their own that they were in fact not ordering burritos, but jibaritos, and what they were. If you’re tempted to visit the centrally located Lincoln Park outpost, do note they cater to different diners from those on the Northwest Side, which means you should expect to ask for more of the defining garlic. Try the passion fruit juice or Puerto Rican soda pops instead, perhaps with maduros, delicately sweet and soft fried plantain bites. You can probably skip the desserts, understandably outsourced. I think it’s still the best of all the locations, as I discovered on recent visits - so much so that it’s become part of my regular family dinner rotation.īistec jibarito at Jibaritos y Mas.
It is one of the smoothest operations around town, especially shocking in contrast to its early chaos. I think we enhanced the jibarito, and made it better than it already was, by adding a lot more choices.”Īnd choices they have, with 11 jibaritos and much more at the original Fullerton Avenue corner store alone, now converted to a pandemic-era takeout-only shop. “But Venezuelans have something very similar to jibaritos called patacones. The restaurants are 100% Puerto Rican, he added. “We all share the same recipes to keep the original flavor,” Arrieta said.
Even after the pandemic hit, Arrieta and Urdaneta opened yet another location, on Clark Street in Lincoln Park, in June 2020.
In January 2020, his mother and her best friend, Betsy Gonzalez, opened a dine-in restaurant, around the corner from the original flagship. In October 2018, Arrieta and his wife, Tatianny Urdaneta, opened a location the couple owns on Harlem Avenue in Dunning. It was total chaos in those early days, with a takeout counter in front and just a few tables, but they cranked out their signature crackling-crusted sandwiches relentlessly. In 2016, Rivera opened Jibaritos y Mas on the corner of Fullerton and Kimball avenues. Employees at Jibaritos y Mas, which serves Puerto Rican cuisine in the Logan Square neigbourhood, stand ready to take orders on July 26, 2022.